Bar Number 8 serves delicious cocktails and drinks in Wanaka with the best view in town.

We have a wide range of New Zealand and local craft beers and international favourites that change throughout the year.

Our signature cocktail range changes seasonally from the winter warmers that keep the cold Central Otago nights at bay to summer favourites bursting with fruit and flavour.

Our skilled Bartender's have a wide range of knowledge and can prepare most known drinks on request.

Our wine list includes some of the regions leading produces as well as awarding winning brands from around New Zealand and Australia.

Below is a small sample from our full Drinks Menu.

Cocktails $18

Missionary Downfall
Pineapple rum, peach liqueur, honey, lime, mint

Whisky, Laphroaig, lemon, honey, ginger

El Paloma
tequila blanco, lime, grapefruit, agave, salted solution

Tritter Rickey
Gin, lime, absinthe, cucumber, mint, sugar

Sauvignon Blanc

$9/40 The Maker Fleur de Lis Marlborough Sauvignon Blanc 2016
Ripe passionfruit, stone fruit, and hints of green capsicum. Finishes well with sweetness and lingering fresh acidity.

$11/50 Jules Taylor Marlborough 2018
The palate embraces concentrated tropical fruit flavours of passionfruit, pineapple and with tones of citrus, complimented with fresh lemon-grass. Juicy and dry, with nice acidity, the wine makes you salivate whilst the flavours linger.


$10/45 Brookfields Hawke’s Bay Chardonnay 2017
Rich in stone-fruits, peaches, melon and a subtle note of vanilla

$12/55 Aitken’s Folly Chardonnay 2016
An abundance of marmalade and tropical fruit aromas with peach, nectarine, citrus blossom & dill. Warm & intriguing aromas of toasted brioche with shades of roasted nuts

Pinot Noir

$9/45 The Maker Fire Eagle Marlborough Pinot Noir 2016
Lively aromas of blackcurrent and blackberry, full of black fruits with a sweet fruit driven finish.

$12/58 Lamont Central 0tago Pinot Noir 2016
Ripe plum, dark berry, cherry and spicy oak flavours from the Bendigo region. A delicate aromatic, perfectly keyed freshness and a fine, spicy line of tannin.